As per the Maharashtra Unaided Private Professional Educational Institutions (Regulation of Admissions and Fees) Act, 2015 (Mah. XXVIII of 2015), the Competent Authority (DTE) is conducting CET for admissions to MAH M.HMCT CET 2019 Hotel Management and Catering Technology course in Maharashtra State.
The Online applications are invited for Hotel Management entrance exam CET for admission to First Year of Two-year full time Post Graduate Degree course in Hotel Management & Catering Technology (M.HMCT) in the Govt, Govt Aided, and Unaided Institutes in the Maharashtra State.
MAH M. HMCT CET 2019 Exam detailed schedule is:
Online registration -: 10.02.2019 to 03.04.2019
Closure of registration of application -: 10/03/2019 to 30.04.2019
Closure of editing application -:10.03.2019 to 30.04.2019
Last date for printing application -: 25.03.2019 to 15.05.2019
Online Fee Payment -: 30.04.2019
Issue of Hall Ticket -: 10.05.2019 Onwards
Date of Online CET -: 18.05.2019
Declaration of Result -: 30.05.2019
Form Fees -: Rs. 1000/- (For Open Category) and Rs. 800/- (Other than Open Cat.)
Mode of Payment -: Online System Only
Mode of Exam -: Online
Total Questions -: 50
Total Marks -: 100
Type of Question -: MCQs (Objective Type)
Language Used -: English
Negative Marking -: No
Test Duration -: 60 Minutes
MAH M.HMCT CET 2019 Exam Eligibility:-
The candidate should fulfill the following eligibility criteria:
(i) The candidate should be an Indian National;
(ii) Passed Bachelor Degree in Hotel Management and Catering Technology from All India Council for Technical Education or Central or State Government approved institutions or its equivalent,with at least 50 % marks (at least 45% marks in case of candidates of Backward class categories and persons with disability belonging to Maharashtra State only)
(iii) Candidates appearing for final year of qualifying examination are also eligible to appear for CET
Syllabus and Marking Scheme for MAH- M.HMCT-CET 2019-:
The On Line test will have 50 Questions based on Topics given below
- Food and Beverage Operation
Total Question: 10 Marks to each question: 02 Total Marks: 20 - Food Production
Total Question: 10 Marks to each question: 02 Total Marks: 20 - Rooms division
Total Question: 10 Marks to each question: 02 Total Marks: 20 - English
Total Question: 10 Marks to each question: 02 Total Marks: 20 - Hospitality Industry related
Total Question: 10 Marks to each question: 02 Total Marks: 20
For more detail visit DTE mahacet
Click here to download detailed broucher
